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Served from 6pm - 8.30pm

Our team at Eco Beach is dedicated to providing you with a unique guest dining experience. We grow the majority of all fresh produce on site in our organic gardens and use locally supplied sustainable products. Our Chef will try to accommodate any specify dietary requirements.

Entrée

4 Ocean Tapas $22 - selection of delicate seafood creations

Salmon Three Ways $18 - liquorice cured salmon, salmon mousse filled cigar, lemon and ginger tea smoked salmon

Roast Duck Breast $19 - roast breast, white chocolate cannelloni bean puree, rocket, pear, sage, cinnamon jus

Exmouth Prawns $19 - king prawns, fried squid ink gnocchi, preserved lemon veloute, parmesan

Kangaroo $18 - portobello mushrooms, goats cheese, beetroot, Thyme, salsa verde

Vegetarian Strudel $16 - wrapped Mediterranean vegetables, tomato thyme coulis, feta cheese lolly pop

Pan Seared Scallops $17 - scallops, cauliflower vanilla puree, crispy prosciutto, roe dust, cantaloupe

Main

Vegetarian Tasting Plate $32 - eggplant roulade, tomato terrine, mushroom and camembert arrachini

Barramundi $38.5 - macadamia crust, smoked aubergine puree, pistachio paint, mussels, lemon grass coulis

Sea Meets Land $42 - eye fillet, truffled potato, three seafood canapés, crab gallette, prawn cocktail panna cotta, blue cheese and oyster money bag

Fillet of Emu $42 - braised leek, mustard fig, parsnip flan, dark chocolate infused jus

Pork Belly $36.5 - double braised pork belly, straw crackling, apple and saffron, rillettes, corn puree

Lamb $38.5 - herbed back strap, pea compote, braised shoulder tart fine, red wine onions, spiced jus

Sides $8 - Greek Salad truffle mash and jus potato bravas with sea salt and rosemary organic seasonal vegetables